1) Marinating the beef with soy sauce, garlic, rice vinegar, sesame oil and sesame seeds.
2) Parboil the broccoli, green peppers and carrots.
3) Mix the cornstarch with soy sauce. 4) Prepare the beef stock
6) Cook the rice 7) Pour the beef stock in with meat and veggies and cover. Allow to steam for one minute. 8) Pour the cornstarch mix in and allow to thicken.