Sunday, September 28, 2008

Homemade Pie

I made this pie. It's a very easy recipe. I took the pastry recipe from Betty Crocker's bridal cookbook that my mom presented to me, although I am not yet married she thought it was a good starter book, and it is. The recipe for the pie I printed from the internet from Canadian Living's website.

If you want the recipe, ask.


Melanie said...

can i have the recipe my dear.

T said...

Betty Crocker Pie Crust

2/3 cup shortening OR
2 1/4 cups Flour
3/4 teaspoon Salt
6-8 tbsp ice water

Cut shortening into flour and salt until particles are size of small peas.
Sprinkle in water, 1 T at a time, tossing with fork until all flour is moistened and pastry almost cleans the side of the bowl.