Wash and trim off the thick stalks.
Boil the broccoli leaves and flowerettes until tender (7 mins) to remove bitterness.
Transfer to the saute pan with approx 3 tbsp of cooking water on low heat with a large chopped clove of garlic, salt, olive oil and hot pepper (optional)
Cook pasta in broccoli water (salted)
Drain pasta and add to the saute pan for 1 min to toss.
YUM